Lead: Everyone knows that there are many ways to make peanuts. It's better to soak peanuts in vinegar, but do you know its way? Why don't I share it with you next? The method of soaking peanuts in vinegar

The method of soaking peanuts in vinegar

Practice:

1. Pour proper amount of peanut oil into a cold pot to submerge peanuts. Pour the peanuts in, too. Turn on a small fire and fry slowly, stirring while frying.

2. The peanuts are fried until they are slightly discolored, and then they can be fished out by controlling the oil (if you don't know the temperature well, you can also taste them while frying until they are crispy). The fried peanuts can be kept crisp for a long time by spraying a little white wine on them and stirring them evenly. Put the peanuts aside to cool. Next, prepare vinegar juice, and put 2 tablespoons of sugar into 4 tablespoons of old vinegar.

3. Add a little light soy sauce. Add a little salt, salt is the mother of all tastes, and add less salt to make the vinegar juice more sour and sweet. Smash garlic cloves, chop them into powder, put them in vinegar juice, and mix the vinegar juice well.

4. pour vinegar juice on peanuts. Stir the vinegar juice and peanuts evenly. Put it in the refrigerator and freeze it for a while. After freezing, the peanuts taste more crisp and refreshing (this step can also be omitted).

Method 2 of soaking peanuts in vinegar

Ingredients: peanuts

Accessories: lettuce, fragrant dried seasoning: original fragrant vinegar (mysterious Xiangxi), white sugar, sesame oil, soy sauce and shallots

Production method:

1. Fry peanuts until cooked;

2. Wash and shred the lettuce, dice it, and mince the shallots;

3. Put the original balsamic vinegar, sugar, sesame oil, soy sauce and shallots into a container and mix well to make juice for later use;

4. Take a trumpet-shaped bowl with shredded lettuce and diced fragrant dried fruit at the bottom, put the fried peanuts on it, pour in the prepared juice and mix well to serve.