Beef has high protein content and low fat content. It is delicious and popular. It is a common meat on the table. However, because beef has more connective tissue and the protein and water content in the meat is less than that of pork, it easily becomes woody when fried, making it difficult to swallow. So, how to stir-fry beef to make it fresh?
If you want to stir-fry beef tenderly, soak it in oil, starch it, and drizzle it with wine. Follow these three steps to make the beef feel tender when you eat it.
Three steps to make beef tender:
The first step - oil soaking: add some oil when sizing and mixing the meat, and let it sit for 1 to 2 hours. In this way, the oil will penetrate into the meat. When frying, the oil in the meat will expand and destroy the crude fibers, making the meat much more tender.
Step 2 - Sizing: Sizing is to wrap a layer of paste made of starch and eggs around the beef slices, which can preserve the moisture in the raw materials. If you use 250 grams of beef, you can add 10 grams of wine, 5 grams of salt, 1 gram of MSG, 1 egg, and 20 grams of starch to the meat slices in sequence, and stir until there is a transparent film-like paste on the surface of the meat. Some people also like to add baking soda when sizing for the sake of tenderness. After adding, stir repeatedly by hand, and add water after ten minutes.
The third step - wine pouring: before frying the beef, pour some beer on the sizing meat slices, mix well and let it sit for 30 minutes. The enzymes in beer can break down protein and increase the tenderness of beef. When frying beef, you need more oil, heat, and high heat. Stir-fry the beef until it is medium-cooked. Do not fry it for too long to avoid it being too cooked.
More tips for cooking beef
(1) What is a good beef brisket?
The best beef brisket is pit brisket. It looks fat, but when eaten It is smooth and does not feel rough even if it is cooked for a long time.
(2) How to make beef more tender?
Adding a little egg white can make beef tender, but when marinating, you must first add light soy sauce, sugar, oyster sauce, wine chicken, eggs, Then add other seasonings.
(3) How to keep the beef dumplings from loosening?
You can use toothpicks or bamboo skewers to pass through the beef dumplings to fix the position to prevent the filling from loosening.
(4) How to make beef tender and smooth?
If you want the beef to be tender and smooth, you should cut the beef fillet in the opposite direction to the meat grain, so that the beef fillet will not become woody.
(5) How to make hamburger steak more tender?
Adding square buns when making hamburger steak will make the beef patties softer.
(6) What are the tips for making beef patties?
If the beef patties are too wet, you can add some bread crumbs. Beef patties can be made first and then refrigerated.
(7) Why should you choose Qianzhan braised vegetables?
When buying beef, it is best to choose the one with more tendons, which is called Qianzhan, and the meat will be softer when eaten. And delicious.
(8) Why soak the beef?
Soaking the beef in boiling water over slow heat can keep the beef tender and smooth.
(9) Why do you need to boil the beef bones before boiling them?
Because this can remove the blood in the beef bones and make the soup clearer after cooking.
(10) What should you pay attention to when consuming stewed beef juice?
The stewed beef juice will release a lot of oil, so it is advisable to skim off the oil before eating.
(11) What’s the secret to stir-frying beef cypress leaves?
Avoid too much water in the beef cypress leaves after serving. It is advisable to drain as much water as possible after the beef cypress leaves have become wet. This can better bring out the aroma of ginger and green onions.
(12) Use boiling water to cook beef
When cooking beef, you should boil the water first and then put the beef in the pot. This not only preserves the nutrients in the meat, but also makes it taste particularly fragrant.
Using the above techniques, not only will the beef taste better, but its nutritional value will also be higher.