Seasoning: onion, ginger

Production method:

1. I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing soup. Cut the ribs into any length.

2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger. Onions are knotted.

3. Put the meat into the pot, add water to boil, roll, boil and bleed, and pour water. Put water in the casserole, ribs in the pot, ginger and onion in the pot together, drop a little white wine, light it, boil the casserole water, turn to low heat and cook for about 30 minutes, then add corn and stew together for 10- 15 minutes. After cooking, remove the ginger slices and onion knots and add some salt to taste.

Two small pieces of angelica head (sliced) were added when cooking soup. Angelica sinensis is a warm medicine, which has the effect of tonifying deficiency and nourishing blood. The smell of corn is mixed with the smell of broth, and there is a little special smell of angelica.