1. Wrap the shrimp bran in gauze and put it into a pot of 1000 grams of water. Cook over medium heat for half an hour. Remove the shrimp bran and filter the soup for later use. Tear the cooked fish into shreds.

2. Put the pot on a high fire, pour in the pork bone soup and the soup cooked with shrimp bran, and bring to a boil. Slightly crush the refined noodles and put them into a boiling soup pot. Add refined salt and MSG to adjust the taste. Mix starch with water and slowly ladle it into the pot, and keep pushing the ladle until the noodles float and the soup in the pot turns into a paste.

3. Before eating, you can add braised large intestine, small intestine, various cooked foods and fried dough sticks according to everyone's taste. When eating the noodle paste, sprinkle with pepper, minced celery, white wine and marinade to taste. More beautiful.