1, fresh vegetables, such as water chestnut, artemisia, alfalfa, elm money, acacia flowers, purple acacia flowers, alfalfa flowers, broom seedlings, and endive.

2, flour

3, pork

4, bean sprouts, shredded radish, boiled soybeans

Mixed noodle dishes, also known as "Niangniang steamed vegetables", also known as pork mixed vegetables. It is popular in Shanxi Yuncheng Wanrong County Ronghe, Guanghua, Jia Village, Wang Xian, and Linyi Sunji, Beixin area of a famous farmhouse flavor.

Methods for mixing noodles:

Raw materials: lamb, tomatoes, fresh chili (red chili and green chili half), onions, garlic, dried red pepper, pepper, with celery, eggplant, beans, ginger beans, cabbage and other seasonal vegetables.

Slice the lamb into thin slices, mix in the gravy and soy sauce, cut the onion into cubes, mince the garlic and set aside; cut the tomatoes, fresh chili peppers and other seasonal vegetables into small pieces and set aside.

Cooking oil (sesame oil is the best, more oil) into the pot seven or eight percent hot, put the lamb slices over the oil, meat cooked and then fish out. And then the fresh chili peppers over the oil slightly fried that oil out (celery, beans, cowpeas, eggplants and cabbage also need to be over the oil). The pot to stay in the bottom oil (some places will melt a little ghee to enhance the flavor), put pepper and dried red chili peppers popping incense out, in turn into the onion pieces, garlic and tomatoes stir fry (tomatoes should be half rotten half do not rot for good), add pepper, and then into the oil over the lamb, fresh chili peppers and other seasonal vegetables, stir-fry for a few moments, add salt and chicken, stir fry a few times will be the taste of the pan out of the pan on the plate.

When serving, pour the oiled meat into the noodles, stir and serve.