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How to Make Marinated Lamb Belly
Halogenated sheep belly practice details Vegetables and efficacy: brine sauce dishes tonic recipes deficiency recipes spleen stomach recipes gastritis recipes

Flavor: five flavors Process: halogenated halogenated sheep belly of the preparation of the material: Main ingredients: sheep belly 2000 grams

Seasoning: marinade 1000 grams of halogenated sheep belly features: sticky and tasty to teach you how to do the halogenated sheep belly, how to do the halogenated sheep belly to be delicious1

2. brine after boiling put sheep belly, cook with a small fire for 2 hours, take out, change the knife into a plate is complete. Astragalus sheep belly soup practice details Vegetables and efficacy: tonic recipes edema recipes Stomach tonic recipes Uterine prolapse recipes Pediatric enuresis recipes

Flavor: original flavor Process: cooking Astragalus sheep belly soup ingredients: main ingredients: sheep belly 500 grams

Auxiliary ingredients: astragalus 25 grams, 50 grams of black beans

Seasoning: 5 grams of salt, pepper 1 grams of how to teach you how to do astragalus sheep belly soup Tips - health tips:

1. lamb belly can make up for the loss of the spleen and stomach;

2. astragalus taste sweet, slightly warm;

3. can be warm and replenish yang qi, stomach and solid surface, to toxins and muscle, water retention;

4. black beans can activate the blood and promote the water, wind and detoxification;

5. all things are matched, *** play qi rising sun, stop sweating, spleen

6. It is suitable for the symptoms of deficiency and frequent urination.

Tips - Food Compatibility:

Astragalus: Astragalus evil white fresh skin, anti-veratrum, fear of five Ling fat, wind.

Black beans: "The Materia Medica Collection" records that there are: "black beans evil five ginseng, gentian". Black beans are not to be eaten with castor beans and Houpu.