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How do you cook steak at home?
1. Drain the blood on the surface of the steak with kitchen paper, apply an appropriate amount of olive oil on the surface of the steak, and then apply a layer of salt and marinate for 30 minutes.

2. Heat the wok at a constant temperature with a big fire, brush a layer of oil with a brush, fry the salted beef for 2 minutes, and turn it over for the same 2 minutes.

3. Sprinkle a proper amount of black pepper on the flip, add a proper amount of salt to taste, sprinkle salt and black pepper on the other side after 2 minutes, and fry on both sides 1 minute.