600g of beef and 500g of noodles.
White radish 500g tsaoko 1 piece
5 or 6 slices of ginger and 2 grams of white pepper.
2 grams of prickly ash, 2 or 3 slices of fragrant leaves.
2 or 3 slices of chicken with a little fragrant leaves.
2 red scallions with proper salt.
A handful of turnips and 2 green garlic.
A little chives and chicken essence.
The practice of home-cooked beef noodles
Step 1
Put a handful of flour on the beef and wash it with clear water several times to wash it off. Take the beef into the pot and add pure water to boil it, and skim off the blood foam and drain it. Beef soup is stirred with chopsticks to accelerate precipitation for later use.
Step 2
Put all the above ingredients such as drained beef, fragrant leaves, ginger slices, pepper granules, white pepper granules, chopped tsaoko and garlic in a pressure cooker and press the stew button.
Step 3
Noodles can be selected as appropriate, you can pull strips with noodles yourself, you can also buy semi-dry noodles online or buy your favorite noodles in supermarkets.
Step 4
Cut the ivory white radish into sectors, cook it in a pot for 9 times, soak it in a cold water basin, and then drain it to remove the radish flavor.
Step 5
Boil the beef in the pressure cooker, add appropriate amount of salt, reheat it for 15 minutes, let the beef taste, cool and slice.
Step 6
Add sesame oil to the pot, break the ginger slices and red onions into a small fire, and chop the green garlic.
Step 7
Chop coriander for later use.
Step 8
Add boiled beef soup and radish slices soaked and drained into the pot, put the cooked beef into the pot neatly, pour the above-mentioned fragrant green onions and other ingredients into the pot, and finally add a little chicken essence and turnips out of the pot.