Ingredients ?

4 pairs of scallops

Some vermicelli

Some garlic

Some ginger

Some oyster sauce

Some soya sauce

Steamed scallops with vermicelli and garlic ?

Wash all the ingredients, shell and gut the scallops, mince the garlic, mince the ginger, soften the fans with boiling water

Today's scallops are a little too big to buy, so I'll just slice them, so that steaming is easier to cook and flavorful!

Take a plate and put the fans on the bottom first, then spread the scallops all over the top of the fans

Spread the scallops and then sprinkled with ginger so that you can go to the fishy taste

Steam the pot on the induction cooker for 30 minutes on the highest heat!

After steaming, start the pot, the plate will have a lot of water, so pour off some

And then start the frying pan, under the minced garlic burst incense, and then a little soy sauce and oyster sauce to taste!

Then drizzled on top of the scallops, delicious and colorful fans garlic steamed scallops are ready, eat when accompanied by a little!