Vanilla leaves are called semi-orchid leaves and seven leaves in China. Isatis indigotica leaf is a tropical green plant with a very unique natural fragrance, which can be used as a condiment to add fresh and sweet taste to food. This plant is very common in Malaysia, and is usually used to cook curry, which can make curry taste more fragrant.

Banlanye's dessert practice

Clear water:100g, sugar 300g, salad oil 50g, egg yolk 300g, low-gluten flour 250g, corn flour 50g, egg white 50g, tata powder10g, salt 3g, cranberries a little, and isatis indigotica essence a little.

1. Mix water, 50g sugar, salad oil, egg yolk, low-gluten flour and corn flour.

2. Then stir until there is no powder, and add a small amount of Banlan essence.

3. Mix the egg white, 250g sugar, Tatar powder and salt until it turns into a chicken tail.

4. Mix the protein paste and the batter of step 2 several times.

5. After putting the paper on the baking tray, put cranberries under it, pour in the batter and remove the bubbles.

6. Put it in the oven, 180 degrees, 130 degrees for about 30 minutes.

7. Take it out and let it cool, then roll it up with jam.