Main ingredients: 250 grams of lamb shank meat, one large onion

Seasoning: 20 ml of Huadiao wine, the right amount of soy sauce, a little bit of dark soy sauce, 20 grams of garlic, a little bit of pepper, a little bit of sugar, a little bit of cumin, a little bit of cornstarch, two tablespoons of olive oil, a little bit of salt

Steps to do this:

1, first of all, prepare the lamb shank meat.

2, take 250 grams of lamb shank meat, cut thin slices.

3, put the lamb into the Huadiao wine, soy sauce, old soy sauce, sugar, pepper, cumin powder, dry starch, a little bit of salt and mix well, marinate for about 20 minutes.