Ingredients required for cold spinach: 1kg of spinach, 2-3 millet peppers, appropriate amount of oil and salt, 3 cloves of garlic, about 20 peppers,

1. Selectively wash the water spinach net.

2. Add water to the pot and boil, add a little salt and drop a few drops of oil. First, put it into the stems of the vegetables. After the color changes, push the vegetable leaves into the pot and blanch them. When the color turns dark green, take it out and immediately put it in cold water to cool down quickly. When blanching water spinach, add a little salt and a few drops of oil to the water to make the water spinach greener. After blanching, put it in cold water and let it cool. This way the water spinach will cool down quickly and the color will not turn black.

3. Take out the water spinach, squeeze out the water with your hands, and then cut the water spinach into sections.

4. Chop the garlic, cut the millet into chili rings, and put the garlic and millet into a bowl.

5. Add oil to the pot, heat it up, stir-fry the peppercorns over low heat, stir-fry the peppercorns over low heat, and take out the peppercorns.

6. Pour the hot oil over the garlic powder and millet chili.

7. Put the spinach into a large bowl, pour in the fried oil, pour into the bowl, add salt, stir evenly with chopsticks, and serve on a plate.