Ingredients: 1g of roe and 1ml of peanut oil.

seasoning: salt, soy sauce, rice vinegar, sugar, onion, ginger and minced garlic.

Practice steps:

1. After the peanut oil is poured into the wok and heated, put the onion, ginger and garlic powder into the wok and stir-fry until fragrant.

2. add caviar, seasoning and 15ml of water at the same time.

3. Bring to a boil and simmer for 5 minutes.

the method of burning eggplant fish eggs

raw materials: eggplant and fish eggs.

auxiliary materials: garlic slices, onion segments, pepper grains, cooking wine, spiced powder, soy sauce, oyster sauce, salt and coriander segments.

Practice steps:

1. Cut the eggplant into small pieces and handle the fish eggs.

2. Heat oil in a wok, add dried pepper and garlic slices and stir fry.

3. Stir-fry fish roe for a while, and continue to stir-fry cooking wine and spiced powder for a while.

4. stir-fry the eggplant pieces, add the light soy sauce, oyster sauce and onion, and stir-fry for 1 minute.