Ingredients: 1g of roe and 1ml of peanut oil.
seasoning: salt, soy sauce, rice vinegar, sugar, onion, ginger and minced garlic.
Practice steps:
1. After the peanut oil is poured into the wok and heated, put the onion, ginger and garlic powder into the wok and stir-fry until fragrant.
2. add caviar, seasoning and 15ml of water at the same time.
3. Bring to a boil and simmer for 5 minutes.
the method of burning eggplant fish eggs
raw materials: eggplant and fish eggs.
auxiliary materials: garlic slices, onion segments, pepper grains, cooking wine, spiced powder, soy sauce, oyster sauce, salt and coriander segments.
Practice steps:
1. Cut the eggplant into small pieces and handle the fish eggs.
2. Heat oil in a wok, add dried pepper and garlic slices and stir fry.
3. Stir-fry fish roe for a while, and continue to stir-fry cooking wine and spiced powder for a while.
4. stir-fry the eggplant pieces, add the light soy sauce, oyster sauce and onion, and stir-fry for 1 minute.