Main Ingredients

Clams

Mao Tofu

Ham

Seasonings

Salt

Soy Sauce

Scallions

Seasoning Oil

Methods to Make Tofu with Clams

1. Cut the tofu into small pieces of 3×3×1cm. Cut the garlic into one-inch pieces and the ham into small diced cubes. Shred ginger and cut green onions into one-inch long pieces. Wash the clams.

2. Take a flat bottom non-stick pan, put a little oil, heat to 6 layers, put the tofu block, take medium heat, the tofu on both sides of the frying, color yellowish can, this can increase the flavor of the tofu, but also to go to the soybean smell. Be careful not to overcook the tofu. When it's done, remove it from the pan and set aside.

3. Take a vegetable pot, add about three tablespoons of oil, heat to 8 layers, add ginger, dried chili peppers, green onions, sauté, put the clams, stir fry, add cooking wine, fresh soy sauce, continue to stir fry the clams, until most of the clams are open, take out and spare.

4. Wash the pot, add the tofu, chopped ham, add the right amount of water (not more than 1/2 to 2/3 of the tofu can be), add salt, fresh soy sauce to taste, bring to a boil, take a low heat and cook for 2 to 3 minutes, in order to taste.

5. Then take a small pot or casserole, vegetable pot of tofu into. Be careful not to break the tofu, it will not look so good. Then on top of the tofu put just fried clams, and garlic. Take low heat, continue to simmer for 3 to 5 minutes.