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How to make braised pork spine, braised pork spine how to make delicious, braised pork spine homemade recipe
Raw material:

Pork spine.

Ingredients:

Salt, dark soy sauce, cooking wine, dashi, cinnamon, fennel, sesame leaves, dried chili peppers, green onions and ginger.

1, two pork spine, only in the tip of the ribs with a knife to cut the meat, the following do not cut open, bleach with water for 4 hours, in the middle of a few changes in the water;

2, the pot of water, put the spine, boil over high heat and then fished out the bones;

3, another pot, put the spine, put the salt, dark soy sauce, cooking wine, cooking seasoning, cinnamon, fennel, sesame seeds, dry chili pepper (can also not be put) Onion ginger, add water not over the bones, high heat to boil, change the small fire stew two hours (I use the pressure cooker, on the gas after the valve for 20 minutes);

4, open the lid and then cook for half an hour on high heat, this time the soup is left nearly one-third, you can turn off the fire.