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How many colors of raisins
There are four colors of raisins, which are as follows:

Red horse milk raisins are naturally dried without any processing. The color is dark brown, slightly reddish, not too big and not too small, belonging to the medium size, in general, red horse milk raisins are seeded, higher nutritional value, because most of the nutrients in the grapes come from the seeds. Red Horse Milk has a higher face value, meaty and very popular, and the seeds are more nutritious, often eat red horse milk raisins are good for health.

The color is greenish-yellow, the particle is big, the taste is sharp, belongs to the better quality of the large green horse milk made of green perfume this kind of raisins have a light fragrance, of course, eating is also has a certain flavor, the color is like emerald, belongs to the better quality of the large green horse milk made of green. Fresh flavor, a large good-looking, thin skin without nucleus, full of grains, flesh fine and soft, unique flavor.

Rose scented grapes only produced in Xinjiang Turpan area, is a rare and excellent varieties. Fruit green to purple-red, eat a kind of rose flavor, seedless, small, nutritious, rose-scented grapes are only produced in Xinjiang Turpan region, is a rare and excellent varieties. The fruit is green to purplish red, tastes like a rose flavor, seedless, small and nutritious.

Blackcurrant raisins, also known as black rose raisins, are small, mushy and sweet. The color is black, and unlike other raisins, blackcurrant raisins will feel a strong mellow flavor when we eat them, we can find that black rose raisins are seedless and very sweet.