1. 50-100 grams of fish cakes, lettuce a

2. cut strips of shredded lettuce peeled and shredded

3. hot frying pan put the fish cakes shredded stir-fried

4. put the lettuce shredded stir-fried

5. stir fry lettuce put the right amount of salt, sugar

6. stir fry evenly to the pot

Tips

Fish cakes have a salty flavor, pay attention when seasoning