1. 50-100 grams of fish cakes, lettuce a
2. cut strips of shredded lettuce peeled and shredded
3. hot frying pan put the fish cakes shredded stir-fried
4. put the lettuce shredded stir-fried
5. stir fry lettuce put the right amount of salt, sugar
6. stir fry evenly to the pot
Tips
Fish cakes have a salty flavor, pay attention when seasoning