Main Ingredients

Flour

200g

Pineapple

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Parsley

Moderate

Steps

1. One Pineapple Wash, peel and marinate with salt.

2. Flour with a little salt scallions and water, stirred into a thin batter.

3. Start a frying pan, when the oil is slightly hot, scoop a spoonful of flour paste, as pancakes.

4. Add pineapple slices to the pancakes.

5. Roll up the pancake and eat.

Tips

You can use other fruits as pancake toppings