Steamed razor clams

Ingredients

Main Ingredients

Razor clams

400 grams

Supplementary Ingredients

Scallion

Among other things

Soy Sauce

Among other things

Steps

1.

2. Soak the razor clams in a moderate amount of fine salt water and then use.

3. Rinse the razor clams, and put the scallions on the plate.

4. On the steamer, steam water until the razor clams open shell can be.

5. When serving, add the right amount of soy sauce to enhance the flavor can be.

Tips

Soak razor clams in fine salt water, not salty mouth as the standard, not too salty oh. When the razor clams are eaten, the razor clam shell side of the thin line of impurities to remove, that way the taste will be more good.