Preparation materials: Oreo biscuit crumbs: 80g butter: 36g gelatin tablets: 7g milk: 100g white sugar: 50g(20g in milk, 30g in whipped cream) cocoa powder: 10g whipped cream: 300g.

Method of 6-inch chocolate Mu Si cake

Steps for Preparing 6-inch Chocolate Mu Si Cake 1

First, put the biscuits in a plastic bag, and roll 6-inch chocolate Mu Si cake for him with a rolling pin. Step 2.

"Finish the 6-inch chocolate Mu Si cake in the basin. Step 3.

Put melted butter in your biscuit crumbs. Step 4 of the 6-inch chocolate Mu Si cake.

Put on gloves and stir well. Step 5 of 6-inch chocolate Mu Si cake

Take out a six-inch mold, spread a layer of butter on the bottom, and spread a 6-inch chocolate Mu Si cake with silicone paper. Step 6.

Put the biscuit crumbs with butter into the mold for compaction, and put them in the refrigerator for 6-inch chocolate Mu Si cake. Step 7.

Step 8: Soak gelatin tablets in cold water with 6-inch chocolate Mu Si cake.

Step 9: Pour milk into the basin and 6-inch chocolate Mu Si cake.

Then pour 20g of white sugar into 6-inch chocolate Mu Si cake. Steps 10

Steps of melting 6-inch chocolate Mu Si cake from water to sugar 1 1

Steps of sieving 10 cocoa powder for 6-inch chocolate Mu Si cake 12

Steps for making 6-inch chocolate Mu Si cake with uniform stirring and no particles 13

Then put the soft gelatin tablets in the milk with cocoa powder. Steps of 6-inch chocolate Mu Si cake 14

Steps of stirring until 6-inch chocolate Mu Si cake melts 15

Sieve the milk again, in order to make a 6-inch chocolate Mu Si cake with a more delicate taste in Mu Si. Steps 16

Steps of putting 6-inch chocolate Mu Si cake with light cream in the basin 17

Steps of adding 30g white sugar to 6-inch chocolate Mu Si cake 18.

Steps of sending 6-inch chocolate Mu Si cake with grain 19

In step 20, paste cocoa powder and pour it into whipped cream three times to make a 6-inch chocolate Mu Si cake.

Stir well, take out the bottom of the refrigerated Oreo biscuit, and pour the stirred paste into the mold for 6-inch chocolate Mu Si cake. Step 2 1

Then put it in the refrigerator for more than four hours or 6-inch chocolate Mu Si cake overnight. Step 22.

When it's time to take out the frozen food and decorate it, you can eat it.