How to get rid of the fishy smell of dog and cat meat

Both dog and cat meat have a strong fishy smell, so the first step in cooking is to remove the smell. The most common way to remove the mutton is to blanch it in water or dry the lumps in a pot first. This can remove most of the blood stains and odor, and then simmer them with spices. The difference is that when stewing dog meat, spices must be used heavily, and radish can be added according to the method of removing mutton. Cats should be paid attention to from the moment they are slaughtered, because the smell of cats comes from the cat’s ears, spinal cord, and so when slaughtering and scalding the skin, the body should be scalded first, and the head should be scalded last. When cutting the cat meat into pieces, use bamboo skewers to pick out the white marrow in the vertebrae, and then stir-fry. In addition to spices, you can also add white wine and vinegar. The vinegar should not be acidic.