Main ingredients: 1500g of pork, 500g of green onions, 1500g of copra skins?

Accessories: 2 eggs, 1 ginger, 1 tsp of pepper, 2 tsp of salt

1, the meat mixture with the minced green onions and ginger mixed well, and then put on the salt, pepper, and then beat two eggs to mix well.

2, buy a good copy of the skin, open the package.

3, put the meat filling, folded and then turned over and rolled up.

4, in turn wrapped.

5, wrapped copy hand in the pot to cook.

6: Prepare the red oil.

7, big red robe pepper grinding powder, especially numb.

8, seasoning, soy sauce, vinegar, pepper, chili oil and cooked peanuts.

9, out of the oven.

10, mix well and enjoy.