Cabbage, also called cabbage, is very common in our life now, and it is cheap and resistant to storage and transportation, so it has become one of the common ingredients on our table in vegetable market supermarkets. No matter whether it is served with meat or fried directly, it is very delicious, so we often make all kinds of delicious food at home, such as vinegar cabbage, hand-torn cabbage, dry pot cabbage, fried cabbage noodles and so on. When frying cabbage, many people ignore this step. No wonder the pot is not fragrant, crisp or tasty.

Sauté ed noodles with cabbage Ingredients: cabbage, vermicelli, onion, ginger, garlic, dried Chili, millet spicy, soy sauce, soy sauce, salt, chicken essence and oyster sauce.

The specific production method: first, put the vermicelli into a pot, add hot water, soak the vermicelli until soft, then remove the root of cabbage, cut it into shreds, and put it in a box for later use; Chop onion, ginger, garlic, prepare two dried peppers, and cut millet into rings for later use.

Second: beat two eggs in the bowl and break them up for later use; Take out the soaked vermicelli, put it in a dish, add a proper amount of soy sauce, a few drops of cooking oil and a few drops of soy sauce, and stir well.

Third: add a proper amount of water to the pot, bring it to a boil with high fire, then add a spoonful of salt and a few drops of cooking oil, pour in the chopped cabbage, blanch for about 1 minute, and then take out the cold boiled water for later use.

Fourth, pour an appropriate amount of oil into the pot, pour the egg liquid in hot oil, break the egg into pieces with chopsticks after shaping, and then take it out for later use after frying.

Fifth, cool the oil in a hot pan, add the onion, garlic, dried chilli and stir-fry, add cabbage, add vermicelli, stir-fry evenly, then season, add half a spoonful of salt, chicken essence, oyster sauce, soy sauce and stir evenly, and finally add the fried eggs and millet spicy and stir-fry evenly.

Such a delicious and refreshing fried noodles with cabbage is ready. It is delicious and delicious, and the cabbage tastes crisp and delicious. Friends who like it can try it at home.

Cooking tips of cabbage fried noodles: 1) Cut cabbage into shreds, then blanch it for about 1 minute, and take it out in cold water once, so that the cabbage tastes crisp and delicious.

2) Put the soaked vermicelli into a proper amount of soy sauce, cooking oil and soy sauce, and stir evenly, so that the fried vermicelli does not stick.