cock, edamame

auxiliary materials

mushroom, green pepper, red pepper

seasoning

salad oil, salt, onion, ginger, star anise, pepper and south milk

Practice

1. Wash the slaughtered cock and chop it into small pieces for later use < Add less salt and water into a small pot to boil and drain

3. Wash and drain the mushrooms after soaking

4. Add oil to the wok, add ginger, onion, pepper, star anise and red pepper to fry until fragrant, and pour in chicken pieces to stir fry

5. Spray in yellow rice wine, add soy sauce and color, then spoon a spoonful of south milk roast sauce into the pot and move it to a small casserole

6.