250g red beans (adzuki beans)
Rock sugar 125g
Fine salt trace
Proper amount of water
Soft scraper 1
1 subtle vulnerability
Method for making bean paste stuffing
Get ready for work. Steps of red bean paste stuffing 1
First, soak red beans in clear water overnight. The second step of red bean paste stuffing
Red beans soaked all night are cooked with the function of rice cooker, and the amount of water is slightly more than that of rice. Don't overdo it, so as not to spread the pot. The third step of red bean paste stuffing
Prepare a vessel filled with red bean paste and put it on a fine sieve. The fourth step of red bean paste stuffing
Take out some cooked red beans and put them online. The fifth step of red bean paste stuffing
Start pressing the red beans back and forth with a soft scraper, scraping the red beans back and forth while pressing, and slowly you will see that the skin of the red beans is scraped open and exposed. Step 6 of red bean paste stuffing
At this time, you can see the fine bean paste stuffing under the fine net. Step 7 of red bean paste stuffing
At this time, 250g of red beans have all been scraped. The pictures are red bean skin and delicate red bean paste. The eighth step of red bean paste stuffing
Take a pot, brush a thin layer of cooking oil on the wall of the pot, and turn on medium heat. Step 9 of red bean paste stuffing
When the pot is slightly hot, pour all the filtered fine red bean paste into the pot, add a pinch of salt, and start stirring with a soft scraper to avoid sticking to the bottom of the pot. Processing steps of bean paste stuffing 10
Continue to keep the fire low, pour the rock sugar into the pot to melt and stir evenly with the bean paste filling, and continue to stir. Steps of red bean paste stuffing 1 1
Turn off the fire and let it cool until the scraper is lifted. The bean paste stuffing has lines but will not disappear soon. Steps of red bean paste stuffing 12
After cooling, put it in a sealed container tube for easy storage. Tofu brain, glutinous rice paste, fried cake, crisp and so on can all be used as fillings. Steps of red bean paste stuffing 13