Beef is often eaten on weekdays, but how to stir-fry super-tender beef has always been a big question! Cook @ I'm very homely today to teach you this secret, do not hurry to try?

How to Make Tender Beef

by I'm Very Homely

Photo by I'm Very Homely

-- Ingredients --?

Beef tenderloin 0.5 catty Sugar 1 tsp

Ginger powder/minced ginger Soy sauce 1 tbsp

Potato starch 1 tsp Vegetable oil 1 tbsp

-- How to do -- ?

1 | One piece of beef tenderloin, broken and sliced. Because I'm going to stir-fry with the garlic cloves today, cut into julienne strips, about this thick.

2 | After cutting, clutch the water.

3 | Sugar, about this much.

4 | Sugar and ginger powder together with the hand grasp (must use the hand grasp, do not use chopsticks stir)

5 | Add soy sauce, use chopsticks to mix well. Pay attention to this amount haha, to soy sauce all adsorbed in the meat is appropriate. Then let it rest for 20 minutes, this step is very important, if you can put it in the refrigerator to chill better.

6 | After 20 minutes, add the potato starch and vegetable oil and stir. Stir well and set aside.

7 | Now talk about the hot pan cool oil: frying pan clean on the fire to dry, with a brush to the pan a thin layer of oil, turn on the heat, a little smoke when the heat, change the heat to low, put the right amount of oil.

8 | At the same time put the processed beef, if you want to put the chopped green onion at this time to add together. I fried garlic today, so I did not put green onion.

9 | meat into the pot do not rush to stir fry, only to shovel the meat, small fire, about half a minute to a minute or so, change to medium-high heat, began to stir fry, so that the meat will not stick to the pot, and the second moisturizing does not come out of the soup.

10 | stir-fry until completely browned on the good, if you want the color is better, at this time you can also cook a small spoonful of soy sauce. Then you can add the vegetables according to their own needs with the fried, into the vegetables, you can first push the meat to one side, vegetables into the other side, a little stir-fry for a while, you can stir the meat and vegetables stirred together in the fried, and can be added according to personal taste, salt or other seasonings and so on. I often fried: celery, persimmon pepper, pepper, pepper, pepper, garlic, onion ...... In short, like what you like to stir fry what good ~

11 | A friend asked me why the dish looks bright, it is because the last thickening a little bit of the reason. The thickening is done with potato starch. Will not thicken look over, starch + cool water mix (volume of the ratio of 1:4 or so), pour into the pot, do not pour all at once, while pouring while stirring, to see the soup thickened can be. The soup can be thickened by stirring while pouring!

--Tip--?

Soy sauce that is not soy sauce or old soy sauce, is soy sauce, this must have.