Halloween is a good time for children to have fun. In the eyes of children, this is a festival full of mystery. As night falls, the children can't wait to put on colorful costumes, strange masks and a "Jack-o-lantern" and run out to play. "Jack-o 'lantern" looks very cute. The way is to hollow out the pumpkin, carve smiling eyes and a big mouth on the outside, and then put a candle in the pumpkin and light it, so that people can see this innocent smiling face from far away.

After packing, groups of children dressed as monsters ran to the neighbor's door with "pumpkin lanterns" in their hands, threatening to shout "trick or treat" and "want money or eat" If adults don't give candy or change, those naughty children will do as they say: OK, I'll play a trick on you if you don't give it. Sometimes they soap other people's doorknobs and sometimes color other people's cats. These little pranks often make adults laugh and cry. Of course, most families are happy to entertain these naive little guests. Therefore, on Halloween, children are always full and have bulging pockets.

Trickortreat translated into Chinese means trick or treat. If the host doesn't give candy to the children, the children will play tricks near his home. Because it is a holiday, of course, no one cares, but in order to satisfy the children and cooperate with the festive atmosphere, every family will prepare candy for the children who come to the door on Halloween.

What candy can I eat for Halloween?

1, toffee

Toffee, which means western-style candy in English, is also the general name of a kind of sugar. It is a hard and chewy sugar made of brown sugar or molasses and cream. The production method is to cook molasses brown sugar until it is very thick, and then stir the substance by hand or machine until the sugar block becomes shiny and can maintain its solid shape. Toffee is transliterated from "Toffee", sometimes called "Tufei", which originally means soft and tough. Generally, it is made of condensed milk, cocoa liquor, cream, glucose syrup, vanillin and hazelnut by fully and carefully stirring and baking. It tastes sweet and has a fudge heart.

2. Hard candy

The tissue surface of hard and crisp candy should be bright and transparent, free of sticky wrapping paper, big bubbles and impurities; Crispy sugar should be white or have the proper color of this variety, crisp, non-stick to teeth and paper, with uniform pores in the cross section.

3. Lactose

Colloidal candy should have smooth surface, delicate and smooth taste, moderate hardness, non-stick teeth, non-stick paper and elasticity; Non-chewing gum candy has fine surface contour, uniform crystallization, no roughness, moderate hardness, and no sticking to teeth and paper. Cream candy: Colloidal candy with smooth surface, delicate taste, palatable soft and hard, non-stick teeth and paper, palatable chewing and no impurities; Sandy candy, smooth surface, delicate taste, lubrication, moderate hardness, uniform and delicate crystal section, non-sticky, non-sticky, non-rough, no impurities.

4.fudge

Agarose, soft and moderate, non-sticky and hard-skinned, in which crystal soft candy is bright and transparent, neither soft nor soft, slightly elastic, and the surface of colored soft candy is densely covered with fine sugar, with even layers, soft and refreshing; The sugar body is translucent, and the sorghum inside is elastic and stretchable, and can be shrunk back to its original state after being stretched by half; Gelatin candy has smooth and delicate surface, no wrinkled skin and bubbles, elasticity and soft entrance.

5. Sandwich candy

Crispy sugar, the sugar skin is uniform in thickness, non-sticky, non-sticky, non-broken, crisp, with neat mercerized lines and distinct sandwich layers; Sauce-filled sugar, the thickness of the sugar skin is uniform, it does not stick to teeth or paper, and there is no broken skin and exposed stuffing, and the skin is crisp and the filling is delicate; Powder-filled candy, the sugar skin is uniform in thickness, crisp and non-sticky, non-sticky, and does not break the skin and leak the heart. Pure chocolate candy: the surface is smooth, shiny, non-whitish, the profile is dense, there are no obvious pores above 1mm, and the taste is delicate, smooth, lifeless and not rough.