List of ingredients:

1. High gluten flour: 500g

2. Milk powder: 20g

3. Milk: 250g

4. Yeast: 6g

5. Sugar: 50g

6. Salt:10g

7. Butter: 50g

8. egg: one

Production steps:

1. Put all ingredients except butter into the bread machine and start the kneading mode. If you don't have a toaster at home, you can knead the dough manually.

2. In the process of kneading dough, replacing the eggbeater with a screw head can help the dough knead more properly.

3. Knead until the dough feels soft and the mask can be pulled out, add softened butter and continue to knead the dough.

4. The dough will become softer and smoother until it absorbs all the butter.

5. Carry out the first fermentation and make it twice as large at room temperature. Gently poke the dough with your fingers dipped in flour without rebounding.

6. After the dough is finished, the dough is vented and evenly divided into 24 parts. After kneading, it is placed on the chopping board, covered with plastic wrap or wet cloth, and relaxed for 25 minutes.

7. After the relaxation is completed, start to weave bread in the shape of a twist. First, flatten the dough, roll it into long strips, then fold it inward from the left and right sides, knead it at the seams, roll it twice, and finally knead the top.

8. Put the bread on the baking tray for the second fermentation. You can put a bowl of hot water in the oven to keep the humidity.

9. After the second fermentation is completed, brush the egg liquid and sprinkle the homemade onion oil.

10. Put it in a preheated oven and bake it at 190 degrees 13 to 15 minutes.

The above is the recipe and making steps of 500 grams of flour bread. I hope it will help you.