500g of hawthorn, 200g of crystal sugar, 3 pieces of fish glue and 500g of water.

Accessories: mold 1 piece

1, clean fresh hawthorn after removing the core.

2, pitted hawthorn, used as raw materials

3, 200 grams of rock sugar

4, add 500 grams of cold boiled water, and start cooking hawthorn on medium heat.

5. After the rock sugar is basically melted, it is necessary to start stirring with a spoon and gradually crush the hawthorn, and the soup begins to turn red.

6, found that the soup is still a little hanging edge, constantly bubbling around the pot, you can turn off the fire.

7. Get a spoon and put it in the iron drying net to start sieving the hawthorn. You can crush the hawthorn with a small spoon and squeeze out the hawthorn juice.

8. Finally, get these hawthorn juices.

9. Cut the fish film into small pieces and soak it in cold water.

10, then pour out the excess water and turn on a small fire to melt the fish film.

1 1, first scoop a spoonful of hawthorn juice and stir it in the fish film, then pour it into most of the hawthorn juice and mix it evenly. I weighed it, and the hawthorn juice after adding fish film: 1475-970 (the weight of the egg beater) = 505g, which is the weight of hawthorn juice.

12. For the first time, I used a wood mold and a silicone mold. The demoulding of the wood was all broken, but the silicone mold was fine. This time, I bought a plastic mold with Haiyan, which is more useful. Fix the mold in a bowl, pour hawthorn juice, and then refrigerate it in the refrigerator. I refrigerated it overnight before demoulding.

13, when demoulding, blow it along the edge with a hair dryer for several times, and then heat the fish back a little with your hands, which is better for demoulding. The beautiful hawthorn cake is ready