1, you need to blanch the fungus with water before frying it. If you don't blanch, not only the nutrients are not easily absorbed, but also some bacteria attached to the fungus are difficult to clean, which will bring many adverse reactions to the body, so you need to blanch the fungus before eating.

2. The blanching method of auricularia auricula is to soak auricularia auricula in water for a period of time, then wash it, take it out and drain it, then put it in a pot to boil hot water, and add appropriate amount of salt and cooking oil. Then add the drained auricularia auricula for blanching, then take out the blanched auricularia auricula, clean it with cold water and put it on a plate.