Ingredients

Pork belly right amount

ingredients

Eggplant (purple skin, long)

1 root

potato

two

French bean

of appropriate amount

Chopped onion

of appropriate amount

ginger

of appropriate amount

Stewed eggplant with beans and pork belly

1.

Prepare ingredients. Eggplant and potato are cut into hob blocks, beans are shredded and broken, pork belly is cut into 1cm thin slices, onion, ginger and pepper are prepared.

2.

Put a little oil in the pot, heat it to 70%, add onion, ginger and pepper and saute until fragrant.

3.

Add the pork belly and stir-fry the meat.

4.

Pour a spoonful of cooking wine and continue to stir fry.

5.

Add a spoonful of soy sauce. stir-fry

6.

Stir-fry the beans until they are cut off.

7.

Pour the right amount of boiling water into the pot. The water boils and froths.

8.

Add some salt to taste.

9.

Add a little sugar to freshen up.

10.

Add eggplant and potatoes.

1 1.

Add a spoonful of chicken essence before cooking.

12.

Those who like garlic can sprinkle a little minced garlic.