1, the simplest is to wash the sea rabbit blanched archenemy with water, the time should be short, a cooked pot, dipped in seafood soy sauce and horseradish to eat, not oil to keep the body, but also eat the sea rabbit's original flavor.
2, if you have an oven at home, go to the supermarket to buy barbecue sauce, wash the sea rabbit and wipe dry, wipe the surface with oil and a little sugar and soy sauce, marinate for a while and then put into the oven, halfway through both sides of the barbecue sauce, baked through can be.
3, with pickled peppers or jiuhou sauce fried, are very fresh, but the flavor is never the same, pickled peppers fried refreshing some of the jiuhou sauce with green onions, ginger, garlic, green onions, green peppers fried, the taste is very strong, very under the rice.
Try it.