Home practice: raw materials: 250 grams of duck liver, 150 grams of spinach, onion, ginger and garlic, seasoning, wine,
1, spinach washed, cut into sections, put in boiling water water blanch, and then fish out and spare. Purpose, remove oxalic acid. Favor the absorption of calcium.
2, duck liver appropriate amount, each liver divided into two pieces, blanch in boiling water and fished out.
3, onion and garlic slices stir-fry pot, add water, put duck liver, cooking wine, a little ginger to moderate deodorization.
4, large fire boil, small fire cook for about five minutes, use chopsticks to tie the liver without blood, immediately put spinach, add a little salt. Boil again, add chicken essence, load the bowl on the table, eat liver and drink soup.
The method is simple and fast cooking. Duck liver, spinach is relatively easy to cook; overcooked taste is not good, always pay attention to the fire .