If it is jiaozi with three fresh meats, then the three fresh meats refer to shrimps, pork and leeks; If it is a vegetarian three-fresh stuffing jiaozi, the three fresh ones refer to leeks, eggs and shrimp skin; Another kind of three delicacies is pork, shrimp and eggs.

In China, there are three kinds of fresh vegetables, three kinds of fresh meat, three kinds of fresh ground vegetables, three kinds of fresh water and three kinds of fresh trees.

The three fresh plants in the three fresh plants refer to amaranth, yuanmai and broad bean, and there are also sayings of broad bean, amaranth and cucumber; There are three kinds of fresh water, namely, sea silk, puffer fish and shad, and there are also sayings of shad, shad and yellow croaker. Three fresh trees are cherry, loquat and apricot, and some are plum, cherry and toon head.

Description of Sanxian jiaozi

Under normal circumstances, when the meat is wrapped in Sanxian, the processed shrimps are cut into three or four pieces, and then one or two pieces can be put in when the meat is wrapped in jiaozi. If the shrimps are put too much, it will not be very delicious. When the meat is put in a proper amount, Sanxian jiaozi tastes fresh and tender, which is particularly delicious. When we wrap the meat in Sanxian jiaozi, we can mix a large pot of stuffing at a time and eat it up at one meal.

In some places, when making three fresh meats, it is also possible to replace the shrimps with pork. However, I personally think that making three fresh meats with pork is not as delicious as shrimp. After all, shrimp belongs to a kind of seafood, and the three fresh meats made from shrimps, leeks and eggs are more delicious.

Reference to the above content: Baidu Encyclopedia-Sanxian jiaozi