Materials for pigeon soup with yam: one pigeon, 500g of yam, wolfberry, jujube, scallion, codonopsis, salt.

How to make pigeon soup with yam:

Step 1, prepare the materials. (wolfberry, codonopsis, red dates, scallions, pigeon)

Step 2, slice the yam and set aside.

Step 3, then clean the materials.

Step 4: Pour water on the pigeon and then boil the pigeon in a pot over high heat, then float off the layer floating on top.

Step 5, and then into the cooking wine ginger and the preparation of those materials.

Step 6, and so on high heat will cook will be poured into the casserole stew for an hour, and then the yam into the casserole and continue to stew until the yam stew soft can be.

Step 7: Put a little salt in the pot before starting the stew, finish.