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Oyster sauce how to mix
A, garlic sauce

Garlic minced, and be sure to prepare a lot of garlic in advance, be sure to cut more crushed, into the minced garlic. That is very flavorful.

If you eat chili pepper, you can put some chopped chili pepper, garlic, pepper and cooking oil mixed and mixed, add salt and chicken essence (or MSG) mixing seasoning, the marinated shrimp grilled to get water, squeaking, put into the sauce, until the water is reduced to the remaining a little bit of the case, the aroma of thick aroma, sprinkled with a little bit of green onion as a hue embellishments, you can serve on the plate.

This time the marinated raw shrimp is full of strong garlic aroma, a unique flavor.

Because the sauce is mainly made of garlic, you can eat a lot of taste in the mouth, and more hot flow.

It is recommended to drink some red bean paste with shredded seaweed or fire tea, or eat some bubble gum to go to the mouth of the flavor of raw garlic.

Two, black bean sauce

Chopped water edamame, chopped garlic, with cooking oil, soy sauce, oil consumption, salt, sugar preparation and mix well. Cleaned half of the side of the marinated raw shrimp put on the fire grill, grilled while adding black bean sauce, hear the squeak after the oyster meat will be pricked open small holes to add juice, so that the liquid juice seeped in to the oyster meat.

That kind of sauce, the flavor is strong, can be moderate with a little oatmeal together to eat, can reduce very greasy.

And the flavor of the sauce is very colorful, can be used to skewer some vegetables and fruits, the flavor is also very good.

Three, hot sauce tomato sauce

This sauce is suitable for the role of the more cold.

The chili sauce is a Thai sweet chili sauce and tomato salsa.

This sauce is bought immediately after the marinated raw shrimp grilled, the existing sauce point.

Thai sweet and spicy sauce is beneficial, sweet and savory with a little medium spicy, taste is different, point marinated raw shrimp has an odd taste, there will be a kind of marinated raw shrimp infiltration down the point of the sauce to eat the actual effect, and is very spleen appetizing, not easy to feel the skewers of the greasy feeling of the feeling of the heat flow.

The benefits of tomato salsa is, generally, very easy to buy, sweet and savory taste is most suitable for children to eat, because more spicy, and not hot flow, for children are not rusty, will feel very like.

Therefore kebabs in the case of very large adults worried about small children will be hot flow, sauce too much garlic and pepper small children do not have appetite heavy enclosure, you can take into account the use of tomato salsa to replace. Tomato salsa is definitely a favorite sauce for small children.