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How to make red bean barley dumplings

Red Bean and Job's Tears Dumplings

2 spoons of red beans, 2 spoons of barley

8 dumplings, 1 spoon of rock sugar

1, red beans soaked 3 hours

2, barley soaked 2 hours

3, red beans and barley into the pot to cook until the red beans burst, add the rock sugar and let it cool

4, boiled water and cooked dumplings to the dumpling can be floating

5, added to cook and cooled dumpling can be

5, the dumpling can be eaten

extended information

extended information

This is a good idea. p>5, the dumplings added to the boiled and cooled red bean barley sugar water can be eaten

Extended information

Red bean barley is a red bean, barley and other materials made from food. Red beans and barley have the effect of eliminating dampness, can get rid of the body's dampness, diuresis, swelling, detoxification and pus, very suitable for summer and the body's dampness is heavier people to eat. It can be eaten as a meal and is a good product to dispel dampness and strengthen the spleen.

Barley is very hard, red beans are also very hard, and therefore put into the pot porridge, about an hour is not rotten, it is a waste of fire (electricity), and sometimes it is likely to boil the water dry, resulting in a muddy bottom. Here for you to recommend two methods: First, add enough water in the pot, boil and turn off the fire, let barley and red beans simmer for half an hour; then open fire again, boil, in the simmer for half an hour, so that it is cooked.