Ingredients ?

Spinach one catty

Eggs 2

Cornmeal several

Dried shrimp or shrimp several

Scallion several

Salt moderate

Chicken essence moderate

Oyster sauce moderate

Scented oil moderate

Steamed vegetable dumplings practice ?

Wash spinach, blanch in hot water for 30 seconds, remove, cool

Squeeze out the water, cut and chop, not too chopped

Eggs two, scrambled

Scallion chopped chopped, dried shrimp chopped chopped (shrimp skin exempted from chopping)

Spinach, eggs, scallions, dried shrimp, salt, chicken broth, oyster sauce, sesame oil

Whisk together

Mixed

To make a good filling, add the water to the mixture.

Put the stuffing into a round shape

Prepare cornmeal and a bowl of water

First, wrap the dough in a layer of cornmeal, and then use both hands to make a dough, squeeze out some of the dough's own moisture, and then continue to wrap it in a layer of cornmeal, and then repeat this action three times, and if there is little moisture in the dough, then dip your hands in a little bit of water to continue to wrap it in a layer of cornmeal

Wrap it up in a layer of cornmeal

The dough is roughly this size

This is a good idea, because the dough is so small that you can't see it. p>group good vegetable dough put steam drawer, pot of boiling water, water and then put, high heat steaming ten minutes ~

steaming