Do you need to sober up for semi-dry red wine? There are many people who like drinking. There are many kinds of red wine, including dry red wine and semi-dry red wine. The sugar content of semi-dry red wine is higher than that of dry red wine, but many people don't know about it. So do you need to sober up for semi-dry red wine?

Does semi-dry red wine need to sober up 1 semi-dry red wine needs to sober up. Generally speaking, the sobering time of wine depends on its aging age, wine grape varieties and other factors. It doesn't take long for dry red wine with a relatively new year to sober up, it only takes half an hour. Dry red with rich tannins takes more than 2 hours.

The length of sober-up time mainly depends on the age, variety and characteristics of wine. Generally, young new wine is basically about half an hour in advance. More complicated is the full-bodied red wine. If the storage period is too short, the tannin taste will be particularly strong. This wine should be opened at least two hours in advance, so that the wine can fully contact the air to increase the flavor and accelerate the maturity. Red wine just at maturity is usually half an hour or one hour ahead of schedule. At this time, the wine is full-bodied and mellow, which is the best tasting time.

Semi-dry wine means that the sugar content is higher than that of dry wine, and the grape juice content in the wine is 50%, and the other half can be added with sugar, alcohol, water and other auxiliary materials, so it has a slightly sweet feeling when drinking, but the aroma of semi-dry wine usually takes some time to spread out obviously, especially for some wines with complex taste and heavy tannins, which takes a long time to sober up.

What do you usually drink with dry red wine

Dry red wine is a kind of common red wine. Dry red wine is a kind of wine with low sugar content, so many people like to add some drinks when drinking. Dry red wine is usually mixed with drinks such as Coke, Sprite and Red Bull. Some people say it is delicious, while others say it is not. You can choose whether to add it according to your own taste, but red wine is still original and delicious.

Does semi-dry red wine need to sober up? 2 Generally speaking, wine needs to sober up before drinking, and the aroma of semi-dry red wine usually takes some time to spread out obviously, especially some wines with complex taste and heavy tannins need a long time to sober up. For young wine, the purpose of sobering up is to dispel peculiar smell and miscellaneous taste and oxidize with air; The purpose of sobering up old wine is to make mature and closed aroma substances diffuse through oxidation.

Usually, the sober-up time of old wine is shorter than that of young wine, and it takes longer for thick and rich wine than for soft wine. As for rich liquor and expensive and rotten sweet liquor, it takes a little time to sober up.

Smell the wine at rest first, then shake the glass to make it contact with the air (especially the oxygen in the air), so that the aroma of the wine can be released. Then put the glass close to the nose, inhale and smell the wine. Compared with the feeling of smelling it once, the wine at the first time is more direct and light, and the smell at the second time is more rich, strong and complicated.

The bouquet can be divided into the fruity aroma of grapes (not only the fruity aroma of grapes), the flavor produced during fermentation and the precious, complex and rich bouquet that good semi-dry wine turns into when it matures. When smelling wine, you should put your nose into the cup and smell it briefly, not deeply. Smell whether the wine is fragrant, whether it has pure fruity aroma or bad smell, occlusion, light, fresh, sour, sweet, rich, greasy, exciting, strong or shy.

What are the hangover recipes?

Horseshoe hangover

Take water chestnut (e.g. water chestnut) 10, wash and pound it into mud, wrap it with gauze, squeeze out the juice and take it (this method is most suitable for patients who are drunk with sorghum and other spirits).

Sugarcane hangover

Cut the cleaned and peeled sugarcane into small pieces and juice it for drinking, which has the effect of relieving alcoholism.

Celery hangover

Take a proper amount of celery, wash it, chop it up, mash it, wrap it with gauze, squeeze out the juice and drink it (this method can solve the symptoms of headache, brain swelling and facial flushing after drunkenness).

Beans sober up

Use 50g of mung bean, 50g of adzuki bean and 50g of black bean, add 0/5g of liquorice/kloc-and boil it until it is rotten. Take the beans and soup together, which can refresh the mind and relieve the symptoms of alcoholism.

Traditional Chinese medicine for hangover

30 grams of pueraria lobata, a traditional Chinese medicine, with appropriate amount of water, is especially effective in relieving alcoholism by decocting and drinking.

Drink sour vinegar

Acid meets alcohol to produce ethyl acetate and water, which can reduce the harm of alcohol to human body. When drunk, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar and 5 grams of ginger slices, add appropriate amount of water, and drink after frying.

Introduction to matters needing attention in sobering up

1, drinking the wrong wine is more likely to get drunk.

Natural wine, a popular "natural wine", is easy to deteriorate because it is not added with sulfur, and it is also easy to be infected during the Fang Chen process, so it needs to be taken out for air to remove any possible odor. Red wine against cola not only tastes better, but also reduces the alcohol concentration.

Unfortunately, this will accelerate the absorption of alcohol and increase the symptoms of discomfort after drinking. Carbon dioxide in carbonated drinks such as cola and sprite will accelerate the body's absorption of alcohol. Under the action of carbonic acid, alcohol is more likely to enter the brain through the blood-brain barrier.

2. What wine should not wake up?

Old wines that are sensitive to oxygen: Old wines that are more than twenty or thirty or forty years old, they have been "slightly ventilated" through oak plugs in the long process of Fang Chen. They have adjusted themselves to a complex and fragile multi-layer system, which has been full of digested experience and accumulation to support their lives. If they are suddenly attacked by a large amount of oxygen, they will die under the pomegranate skirt!

At this time, the only thing to do is to let them stretch their legs and feet a little, and shake off the sediment and stale taste (the sediment is very fine, which fell after the combination of tannin and pigment). Change them into narrow and high glass bottles in a gentle way, and you can do it!

3. What should I do after sober up?

If you have a headache after waking up, drink some honey water When you wake up, if you find that you still have a headache, soak some honey water to drink, which is very effective in relieving the headache after drinking. I usually wake up and have a drink, which is also very simple. Because my wife often has honey, she basically has it at home.

Wrong way to sober up

1, don't drink strong tea for hangover.

The important point is that there was a saying that drinking strong tea to relieve alcoholism before, but it was all wet. This method can not only relieve alcoholism, but also hurt the kidney. In Compendium of Materia Medica, Li Shizhen made a clear statement on the harm of drinking tea: "Drinking tea after drinking hurts the kidney, the waist and legs fall heavily, the bladder is cold and painful, and it also suffers from phlegm edema and thirst-quenching cramps."

2. Can I take a bath after drinking?

Taking a hot bath after drinking can speed up blood circulation and increase energy consumption in the body, which is easy to cause hypoglycemia. Patients with hypertension and cardiovascular diseases are prone to stroke after drinking and bathing, so it is advisable to take a short rest first.

3. What will happen if you don't sober up in time?

If you drink a lot of alcohol in a short period of time, the initial alcohol will be like a mild sedative, which will make people excited and reduce the degree of depression. This is because alcohol suppresses the activities of some brain centers, which inhibit the extremely excited behavior in peacetime.

This stage won't last long. Next, most people will become quiet, depressed and in a trance until they are unconscious. In severe cases, they will even suffocate and die because their hearts are anesthetized or their respiratory centers are out of function. So be sure to remember that once the symptoms of alcoholism appear, they should be sent to the nearest hospital in time for infusion rescue.