Ingredients ?

Pepper a handful

Eggs two

Wine a little

Sweet potato starch moderate

Meat one and a half kilograms

Chongqing home-style small crispy meat practice ?

Meat, cut strips. Yard on the pepper wine and soy sauce soy sauce ~ and then put a moment la ~ (do soup sister can be appropriate to put a little salt, salty it does not matter la)

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Packet of grain starch, two eggs, but also a little bit of I will be Chongqing to shop at the market of the five spice (five spice powder do not put it does not matter, I just miss the taste of Chongqing haha)

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The above steps of the things stirring stirred into this, and just now we yard good meat stirring stirring stirring stirring

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biu ~ little by little on a small fire slow frying (I bought the meat is very fat, and the mouth and picky, on the fat meat picked down to simmering oil)

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will will be done will be done, and so on. Oh, the beauty of it ~ there is a part of it ~

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Fried meat, promise me, back to the road oil well, the crunchy taste is the best ah ~

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