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Is there a difference between eating chicken breast and lean meat in other parts of the chicken?
There is not much difference. Relatively speaking, chicken breast is the meat with the least calories. With the improvement of living standards, chicken, duck and fish are a very peaceful diet in people's daily life. Moreover, chicken, as a common meat for the public, is sold in many fast food restaurants and barbecue shops.

1, chicken neck: There is little meat in this part, but the blood vessels and lymph glands are relatively dense. It is no problem to eat something to relieve craving unintentionally. It is very easy to remove the skin when eating. Because some detoxification glands such as lymph are concentrated in the subcutaneous fat of the neck, these glands contain toxins in animals and hormones in feed.

2, chicken skin: chicken skin is delicious, but it is not good for health. Generally speaking, chicken skin contains more fat, higher cholesterol and higher pollutants. Especially roast chicken, after roasting, the cholesterol in chicken skin is oxidized to form cholesterol oxidation products, which poses great risks to human body. If the temperature is not properly controlled, carcinogens may occur. Therefore, it is very good to remove the chicken skin when eating chicken, and don't use it to cook.

3, chicken tip: also known as "chicken butt" and "chicken butt tip", refers to the part of the long tail feather at the upper end of the chicken butt, and the meat is fat and tender. This part is a place with dense lymph glands, because macrophages in lymph glands can swallow germs and viruses, and even other carcinogens, but they can't decompose, so toxins will accumulate in the buttocks. Over time, the chicken tip has become a big stack for storing viruses and germs.

4. Some internal organs of chicken: In addition, some internal organs of chicken will have residues of toxic substances, but the amount will be different due to different breeding conditions. The alveoli of chickens can contain all kinds of bacteria in chickens. After chickens are slaughtered, bacteria, especially thermophilic bacteria, will still remain in the lungs, which may pose a threat to human health even if heated. The stomach is responsible for storing and grinding food, so harmful substances may remain here. Most of the harmful substances in chickens are concentrated in liver metabolism and detoxification; Kidney is related to the secretion of harmful substances; The heart has nothing to do with the metabolism of harmful substances. Therefore, although the nutritional cost of chicken gizzards, chicken livers and chicken kidneys is high and delicious, for my health, I should cut down the frequency and amount of consumption.

5, wing tip: experts remind that the injection site is mostly in the party feathers, and the wing tip is very easy to deposit hormones. Mr. Zhang, a professional veterinarian, told reporters that there are many kinds of drugs for injecting chickens and other birds, among which subcutaneous injections and intravenous injections are mostly in the henchmen of birds. Subcutaneous injection is usually to inject drugs into the loose connective tissue under the skin of chicken neck or party feathers, and then absorb them through capillaries. The dosage of intravenous injection is large, and the drug can simply enter the blood circulation.