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Method for making microwave oven version of egg custard
1, 2 eggs, 60g of clean water, salt 1 g, appropriate amount of chopped green onion, and appropriate amount of fresh soy sauce.

2. Put two eggs in a bowl, add a throw of salt and break up.

3. Add water and stir well.

4. Sieve the beaten egg liquid again.

5. If there are bubbles on the surface of the egg liquid sieved into the bowl, carefully remove them, cover the surface with plastic wrap and stick some small holes with toothpicks.

6. Put it in the microwave oven.

7. Choose firepower of 200 watts (if there is no variable frequency firepower, choose small fire) for 4 minutes.

8. Choose 350 watts of firepower (about equal to the medium fire of ordinary microwave oven) and microwave again for 4 minutes.

9. Just baked, seasoned with fresh soy sauce, and some chopped green onion. Come and eat.