Gibberellic acid is a kind of climbing plant of Cucurbitaceae, genus gibberellic acid, also called seven-leafed gall, the whole herb of the plant can be used as a medicine, harvested in the fall, with anti-inflammatory and detoxification, cough and expectorant efficacy.

Gibberellic acid origin

Gibberellic acid's vitality is very tenacious, widely distributed in rural areas throughout China, mostly growing in the farmland side and the growth rate is very fast, but also in the hillside forests, mountainside scrub are also growing.

The main places of origin of gibberellic acid are China, Nepal, Bangladesh, Myanmar, Laos, India, Sri Lanka, Vietnam and other countries, and the best time to sow the plant is in the spring of February-April, or in the fall of September-October.

Gibberellic acid looks like

Gibberellic acid has a number of varieties such as three-leaf gibberellic acid, seven-leaf gibberellic acid, nine-leaf gibberellic acid and so on, it is a kind of herbaceous climber, with thin and weak stem and many branches, the leaves are membranous or papery, the flowers are dioecious, and the bitter flavor is relatively strong after entrance.