1. Lamb legs on both sides of the first cut on a few cuts, soaked in water for 1-2 hours (to remove the blood)

2. frying onion oil, scallions cut into segments, into the big spices, peppercorns, the oil is hot and poured on it, and then cooled

3. cumin first in the pot to bake a little bit, the pot does not put the oil Oh, small fire, to be cumin flavor out on it, poured out the rolling pin a little bit crushing it, which is like a cumin flavor can come out better

4. take a slightly larger bowl, put dry chili noodles, honey, cumin, cinnamon, leaves, five spice Take a slightly larger bowl, put dry chili noodles, honey, cumin, cinnamon, allspice, five-spice powder, sesame oil, salt, soy sauce (a little) and green onion oil and mix well, a little bit left for a while, wait for them to blend with each other

5. Lamb legs squeezed out of the water, poured into the pre-mixed ingredients coated with the lamb legs, each mouth to try to spread evenly, so they can be very good flavor

6. can be very good flavor

6. preheat the oven, lined with tin foil, 180 degrees for about 60 minutes