A, catfish stewed tofu belongs to what cuisine?

Catfish stewed tofu is a very authentic and very characteristic of the Northeast, so catfish stewed tofu belongs to the Northeast cuisine. The flavor of catfish stewed tofu is particularly delicious, because catfish is tender and no small thorns, so it is very suitable for the elderly and small children to eat. And catfish stewed tofu in the tofu is also very soft and tender, the tofu absorbed enough soup a bite to eat very delicious. In addition to the catfish stewed tofu practice is not difficult.

2, catfish stewed tofu practice is what?

First of all, the first step is to stir up the flavor of the catfish. The first frying pan to heat and pour cooking oil, when the oil is hot, put pepper (pepper only 1 small handful) and catfish section (catfish about 600 grams), and then in the frying pan inside the amount of wine, soy sauce flavor, and then add the bean paste (bean paste needs to be 1 tablespoon) stir-fried flavor, and then add the onion (scallion about 10 grams or so), ginger (about 10 grams of ginger or so), garlic (about 10 grams of garlic or so), wait for the aroma of fried. (about), waiting to stir fry after adding dried chili (dried chili ready about 10 or so) and pickled peppers (pickled peppers and 4 or so) stir fry flavor, and finally in the addition of appropriate amount of wine; wait for the catfish stir-fried to add simmering broth if you do not have to prepare the broth directly with the water boil spare; after waiting for the casserole heated and then poured into the previously boiled broth, and then wait for the casserole to boil into the previously prepared catfish! Then boil the water over high heat, and so the water in the casserole boiled to medium-low heat in the slow simmer for about half an hour, the last step is to add another main ingredient of tofu (tofu about 500 grams), add tofu and then simmer for about ten minutes or so you can be ready to go out of the pot, but before you go out of the pot don't forget to add the cilantro and celery in the simmering vegetables, and so add the cilantro and celery can be out of the pot, and so on, and so forth. A delicious tender catfish stewed tofu is ready, the method is very simple everyone has time to learn.