1. Prepare the required materials. Wash, soak and wash oysters and rice respectively, and dice mushrooms, carrots and cabbage (or chop them when stewing rice). Cut octopus feet into small pieces, cut lean meat into Suu, rinse laver slightly and cut it with scissors, soak scallops in warm water and shred them.

2. Marinate lean meat and oysters for 5~ 10 minutes respectively. Marinate lean meat with a little salt, soy sauce and oyster sauce. Oysters have a salty taste. Add a little oyster sauce and old wine (cooking wine) to marinate them.

3. Put oil in a hot pan and cool, add onion, ginger and garlic and stir fry. Then add oysters and stir fry ~

4. Then add octopus feet.

Add shredded lean meat

Add scallops

7. Add diced mushrooms and carrots.

8. Add drained rice.

9. Add chopped seaweed.

10. Add a little salt and oyster sauce. After all, it is rice and staple food, and this salt is enough.

1 1. Add shredded sour bamboo shoots ("tired bamboo shoots" in hometown), just a little.