Accessories: proper amount of oil and water.

step

1. Prepare flour, add water and mix the flour.

2. Roll the dough into cakes with a rolling pin.

3. Coat one side of the bread with cooking oil and roll it into strips.

4. Divide the tape into three parts.

5. Roll the pulled dough into three circles.

6. Roll three small doughs into three small cakes.

7. Add the right amount of oil to the pot and heat it for seven minutes.

8. Put the bread flat in the pot.

9. Fry until golden brown, then turn over.

10. Turn it frequently until the oil cake is golden yellow.

Precautions:

Soft dough

Pancakes will be more brittle with animal oil.

Pancakes are used for medium to large fires. If they are used in a small fire for a long time, pancakes will harden.