Materials required:
1. Rice:150g
2. Water: appropriate amount (adjusted according to personal taste)
3. Pork or chicken:100g
4. Shrimp:100g
5. Lentinus edodes: 2-3
6. scallops:10g
7. chopped green onion: moderate amount
8. shredded ginger: appropriate amount
9. Salt: Appropriate amount
10. White pepper: appropriate amount.
1 1. Coriander: Appropriate amount (optional)
Steps:
1. Preparation: Soak the rice in advance 1 hour to make it fully absorb water. Slice pork or chicken, shell shrimp and remove shrimp lines, soak mushrooms and soak scallops in warm water for later use.
2. Cooking porridge: put the soaked rice into a casserole, add enough water, and cook the rice until it is soft with medium and small fire. During this period, you can stir with a spoon to prevent the pan from sticking.
3. Add ingredients: when the porridge is cooked to be soft, add pork, chicken, shrimp, mushrooms and scallops. Continue to cook for about 10 minutes with medium and small fire, so that the flavor of the ingredients can be fully integrated into the porridge.
4. Seasoning: According to personal taste, add appropriate amount of salt, white pepper, chopped green onion and shredded ginger. Stir evenly, so that the seasoning is fully blended.
5. Turn off the fire: After turning off the fire, you can add a proper amount of coriander according to your preference to increase the taste.
6. Enjoy: Pour the cooked Chaoshan casserole porridge into a bowl and enjoy it while it is hot.
This is just a simple Chaoshan casserole porridge recipe, you can adjust it according to your personal taste and needs. Chaoshan casserole porridge is rich in taste and balanced in nutrition, which is a delicious food suitable for family production.