a common ingredient,

but you may not know the history,

tofu originated more than two thousand years ago,

in addition to the motherland in the north and south of the country can be seen everywhere,

in Vietnam, Japan, North Korea and other Southeast Asian countries are also very common.

How about eating tofu?

(Want to Y's own to face the wall)

Tofu made from soybeans,

is a green health food,

it has a lower blood fat, lower cholesterol and other beneficial effects,

is a health, life, young and old food.

What are the traditional practices of tofu?

The classic Sichuan cuisine, ma po tofu,

Changsha's famous snack stinky tofu,

but you can't imagine,

in the magical city of Chongqing,

a piece of ordinary tofu,

but also to play a seventy-two different tricks.

Hey, the spicy girl invites you to eat tofu,

(cover your mouth and sneer)

GO, together with the Chongqing tofu.

The first way to eat tofu: hot hot pot

Chongqing's signature cuisine hot pot, eat hot pot point tofu, this is a senior foodies will do. Some hot pot restaurants are ready-made tofu, some hot pot restaurants will be tofu as a signature feature, simply direct pure handmade their own tofu.

Cut into thin slices of tofu, put in boiling hot hot pot base slightly boiled for a few minutes, spicy flavor just soak in, eat up really do not put up the cool ah!

The second way to eat tofu: tofu in sauce

Tofu in sauce is the original tofu, put into the water with a little salt to cook, and then put into a bowl, mixed with a variety of condiments, oil chili naturally indispensable, Maowen pepper, sesame oil, ginger, green onion, garlic and so on. ...... This is a very lazy approach to the lazy, but to do a good job is not easy, tofu to master the heat of the fire, and to make sure that you have the right to eat, but also to make the best of it. Easy, the fire of the tofu should be mastered, and once again it is Zojirushi, Zojirushi, Zojirushi!

The third way to eat tofu: Hakka Stuffed Tofu

Hakka Stuffed Tofu is a very distinctive dish, focusing on the word "stuffed", tofu wrapped inside the meat, and then dipped in the condiments to eat, but also like to light friends with lettuce wrapped over to eat, feel fun and tasty.

The fourth way to eat tofu: farmhouse mushroom flavor tofu

This is a kind of authentic Sichuan cuisine series, farmhouse mushroom flavor tofu is mainly mushroom flavor above. The raw material is Japanese tofu, dripping with sauce, the rough Sichuan cuisine to make a few exquisite flavor, tofu inside is stuffed, and nourishing and delicious, naturally loved by the delicious dog. Learn more about Chongqing food, please click here>>

The fifth way to eat tofu: flame tofu

Shape to see moderate, mainly this layer of chili pepper surface is very distinctive, in line with the tastes of Chongqing delicious dog (spicy girl is very much like Oh, starry eyes!) Eaten friends evaluation feel some fish tofu flavor, but the texture is more tender some.

The sixth way to eat tofu: tofu brain

This is an authentic Sichuan and Chongqing snacks, tofu brain in the brain, with cold shrimp in the shrimp is not a reason. The specialty of tofu brain is tender, white and tender tofu flower, can only be eaten with a spoon, chopsticks can not clip up. The biggest difference between Chongqing tofu brain and the sweet tofu brain in Guangdong and Hong Kong is - it will be spicy to the end!

The condiments of the tofu brain include oil chili, peppercorns, sesame oil, diced pickles, soybeans ...... and a layer of green onions with sesame seeds on the surface, which at first glance is a feast for the eyes.

Seventh tofu eating: tofu fat intestines

For eating, Chongqing people's wisdom definitely belongs to the brain, Chongqing has a lot of special hall is characterized by tofu fat intestines. Some people love to eat fat intestines (that's meat ah), but senior eaters are tasting the tofu, tofu is usually farmhouse hand-brewed tofu, very tender, and there is no rule of shape, the beans of the fragrance mixed with the flavor of the fat intestines, coupled with the secret spices, it is really very tasty wow! To learn more about Chongqing food, please click here>>

The eighth way to eat tofu: tofu fish

Chongqing people for the love of fish is really with "extraordinary" to describe. I think I eat fish in Chongqing's way more than you can think of, spicy girl random fingers to count: Dazu Posting crucian carp, Tongnan Tai'an fish, Qijiang Beidu fish, Bishan Laifeng fish ...... (can not be counted again, the spicy girl's harrow has flowed a ground), tofu fish is considered a Beibei three streams of the mouth of the characteristics of fish is still going to the line of hot and numbing plus! Tender tofu bottom, anyway, is to make a name for themselves, good food? The first thing you need to do is to get your hands dirty!

The ninth way to eat tofu: hot and sour thousand leaves tofu

This dish is pure vegetarian, the flavor is sour soup type, for Chongqing people taste enough, but foreign people do not like to eat spicy people is just right. The tofu is shredded, but without breaking the line, it still tastes very smooth.

The tenth way to eat tofu: cold tofu

Cold tofu as the name suggests tofu is really cold, strictly speaking belongs to a cold dish, home point of view is cold tofu. But this dish is done very delicate, not to Chongqing's spicy rough, but instead went up the line of petty exquisite. With the sauce as an accompaniment and a handful of squid flowers sprinkled on top, wow, for a spicy girl such as a come-hither person to say, it's just perfect!

The 11th way to eat tofu: Yu's stinky tofu

Stinky tofu is a famous snack in Changsha, Hunan province, but Chongqing's stinky tofu is completely different from Changsha's stinky tofu, which is called "stinky tofu", but doesn't actually stink (would you immediately retort that it doesn't stink, or is it still called stinky tofu? The name is "stinky tofu", but it's not actually stinky (you'd be forgiven for thinking that it's not stinky, would you?), and it's not black in color, but rather maintains the white color of the tofu, with a slight sprinkling of red chili pepper. To learn more about Chongqing food, click here>>

Here's the question: can you get used to eating Yu's stinky tofu with a new look?

Of course,

The way to eat tofu in Chongqing,

In addition to the eleven introduced above,

There are also a number of traditional practices,

such as:

Home made tofu (two sides of the yellow), Ma Po tofu, braised tofu, and so on. ......

Open up your mind and count carefully,

Chongqing tofu eating method to get up to seventy-two kinds of really is not difficult,

Come on, welcome to leave a message to inventory Chongqing tofu!