Braised dried bean curd with ribs
major constituent
Cowpea (dry) 100g3.
Attachment others
Proper amount of salt? The right amount of chi
Braised dried bean curd with ribs
major constituent
Cowpea (dry) 100g3.
Attachment others
Proper amount of salt? The right amount of chicken essence? What is the right amount of ginger? Garlic quantity? The right amount of octagonal? Appropriate amount of cinnamon? What is the right amount of dried Chili? Smoking should be moderate? Appropriate amount of grass fruit? Thirteen incense in moderation? Suitable blending oil
Braised pork ribs and dried bean curd.
Step by step
1
Soak the bean curd until it is soft.
Step by step
2
The ribs are very soft in water.
Step by step
three
Cut the soaked bean curd into pieces.
Step by step
four
Add oil to the pan, add dried Chili festival, ginger, star anise, cinnamon and tsaoko and stir-fry until fragrant.
Step by step
five
Add spareribs and fry until dry.
Step by step
six
Add cowpea segments and stir well.
Step by step
seven
Add water, add a little salt and cook for half an hour. Add soy sauce and thirteen spices to the soup, adjust the taste and stew for another five minutes.
Step by step
eight
Add auricularia auricula and stir-fry until cooked.
Step by step
nine
Add the red pepper, drain the water in the pot, and finally add the chicken essence. Fill in.