Braised dried bean curd with ribs

major constituent

Cowpea (dry) 100g3.

Attachment others

Proper amount of salt? The right amount of chicken essence? What is the right amount of ginger? Garlic quantity? The right amount of octagonal? Appropriate amount of cinnamon? What is the right amount of dried Chili? Smoking should be moderate? Appropriate amount of grass fruit? Thirteen incense in moderation? Suitable blending oil

Braised pork ribs and dried bean curd.

Step by step

1

Soak the bean curd until it is soft.

Step by step

2

The ribs are very soft in water.

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three

Cut the soaked bean curd into pieces.

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four

Add oil to the pan, add dried Chili festival, ginger, star anise, cinnamon and tsaoko and stir-fry until fragrant.

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five

Add spareribs and fry until dry.

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six

Add cowpea segments and stir well.

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seven

Add water, add a little salt and cook for half an hour. Add soy sauce and thirteen spices to the soup, adjust the taste and stew for another five minutes.

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eight

Add auricularia auricula and stir-fry until cooked.

Step by step

nine

Add the red pepper, drain the water in the pot, and finally add the chicken essence. Fill in.